Our machines provide analysis that is fast and easy for moisture, fat and protein as well as ash or lactose content where required. Producers in the dairy industry monitor these
parameters to: optimize the moisture content, increase product consistency, more efficiently utilize energy (e.g. optimization of the drying process), and reduce final product testing in the laboratory
Butter, milk, yogurt, cheese, dairy, powder, and whey
Protein Fatty acids (FA), minerals (e.g., calcium, phosphorus, magnesium), vitamins (B2, B12, A, B6, and D), bioactive peptides, solids, and sugar
We believe our machines are the best on the market and offered at a significant discount to our competitors. Let's discuss how our next-gen technology enables intelligent data-driven productions with less waste and bigger yields.