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The Importance of Near-Infrared (NIR) Analysis in the Soybean Industry

Near-infrared (NIR) measurement is used as a non-invasive way to conduct tests or quality control on a product or material. A common usage of NIR spectroscopy is in the food and drinks of agricultural industries for measuring content such as protein, carbohydrate, moisture, fat, food oils, and different polymers.

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Corn Analysis using NIR

IAS International

Learn more about how IAS NIR can quickly and accurately measure your corn and other raw materials
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Oilseed Analytics Using NIR

IAS International

Improve Yield, Quality, and Profitability.
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