Numerous parameters can be analyzed to assess the quality and safety of edible oils

Relevant Machines:
Oils and fats are recognized as essential nutrients of the daily diet and contribute significantly to the regulation of different body functions. Numerous parameters are used to assess their quality and safety. Frying oils used continuously and repeatedly at high temperatures are subject to a series of degradation processes. Our technology can be used to assess the quality of edible oils to help ensure the quality and safety of your products.
Example Products

Vegetable oil, animal fats, olive oil, avocado oil, canola oil, peanut oil, soybean oil, other frying and marine oil

Example Parameters

Free fatty acids, trans-fatty acids, iodine value, peroxide value, anisidine value, fatty acid profile, omega-3s, triglycerides, solid fat content, and more

Let's talk

Our NIR machines are the only lab-grade yet portable ones on the market and offered at a significant discount to our competitors. Let's discuss how our next-gen technology enables intelligent data-driven productions with less waste and bigger yields.

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