Our NIR technology can be a powerful tool to help monitor the quality of fresh produce which results from conditions they are subjected to in various stages of the supply chain. From farmers to distributors and retailers, all stakeholders in the supply chain can benefit from NIR. NIR can also be used to sort fresh produce based on parameters such as ripeness and nutrition.
Bananas, apples, strawberries, grapes, oranges, watermelon, potatoes, tomatoes, onions, carrots, lettuce, bell peppers, broccoli, lemons, and more
Sugars, vitamins, acid, freshness, water level, and more
Our NIR machines are the only lab-grade yet portable ones on the market and offered at a significant discount to our competitors. Let's discuss how our next-gen technology enables intelligent data-driven productions with less waste and bigger yields.